The calendar is so jammed with film festivals, I seriously think that the week between Christmas and New years is likely the only one in which a festival doesn’t occur. Then again, there are probably a few on that week, too. The point is, what makes these festivals special? How are filmmakers and attendees to [...]
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In late March I travelled to Los Angeles for 10 days after not visiting for almost two-and-a-half years. While there remains dozens of eateries and markets to explore in this vast region, I did do a little culinary exploring and hope to head back that way before too [...] From East Hampton to Austin to New Orleans and beyond, EiF co-founder Mark Rabinowitz presents his top 12 food moments of [...] A recipe for Maine Shrimp stock and [...] In keeping with the wintery theme of my last post, I’d like to give you all a few suggestions on how to eat healthily and often, locally during the winter months when, in the vast majority of the country the amount of local produce in [...] |
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